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• At Addis Ababa Ethiopian Restaurant, injera is more than just bread—it’s the heart of every Ethiopian meal.

  
  

  Made from teff flour, injera is naturally gluten-free and packed with fiber, protein, and iron. It’s served with flavorful and healthy dishes like lentils, cabbage, collard greens, turmeric, and garlic—all known to support heart health and digestion.

  
  

  Whether you’re vegan, vegetarian, or simply want to eat healthier, Ethiopian food offers a rich and satisfying experience.

  
  

  Visit us in Rochester and discover a meal that’s not only delicious—but good for your body too!